”FLYA” ALL-DAY RESTO
CHEF D’HOTEL
THOMAS BARBAKIS
Embark on an extraordinary gastronomic journey led by Chef Thomas Barmpakis, a culinary virtuoso whose passion and innovation redefine the art of fine dining. With a fabulous career spanning prestigious 5-star hotels and renowned restaurants worldwide, Chef Thomas's masterpieces tantalize taste buds with a fusion of Greek authenticity and global influences. Earning accolades for his imaginative presentations and sustainable practices, he leaves an indelible mark on the culinary world. Embrace a symphony of flavors, where tradition meets innovation, and elevate your dining experience to unparalleled heights with Chef Thomas Barmpakis.
Flya’s mission is to offer a gastronomic experience designed in it’s entirety (food, services, ambiance) to be honest regarding the flavors and high quality. Our restaurant offers an exquisite fine dining experience that is not frivolous yet gives the guest an image of Corfu island’s contemporary cuisine, heritage and culture in harmony with the environment.
Restaurant's
PHILOSOPHY
GROUP EXECUTIVE CHEF
SPIROS VOULISMAS
Our Group Executive Chef, Spiros Voulismas carries a wealth of experience and alongside his role as our Executive Chef, he is the President of Corfu’s Chefs Club.
Raised and born in Corfu Island, Mr. Voulismas accumulated a vast amount of work experience in a plethora of hotels and restaurants around the world and destinations such as Holland, Belgium, France and Athens to name a few, before he decided to return to his birthplace Corfu.
In cooperation with Chef d’hôtel, Thomas Barbakis and his team they are the masterminds behind Flya restaurant’s concept and menu.
Raised and born in Corfu Island, Mr. Voulismas accumulated a vast amount of work experience in a plethora of hotels and restaurants around the world and destinations such as Holland, Belgium, France and Athens to name a few, before he decided to return to his birthplace Corfu.
In cooperation with Chef d’hôtel, Thomas Barbakis and his team they are the masterminds behind Flya restaurant’s concept and menu.
Flya all-day fine dining restaurant, offers breakfast, lunch and dinner with a unique concept defined by the Greek cuisine. With a strong micro-producer sourced ingredient philosophy, our produce originates from Corfu and Greece setting a strong foundation for our menu. Respect for nature and the environment is a priority and ensures the balance between raw materials and flavors intensity.
CONTEMPORARY
CORFIOT CUISINE
MAKE YOUR
RESERVATION
RESERVATION INFO
Messonghi, Corfu 49080
T: 26610 80300
E: info@olivarsuites.gr
T: 26610 80300
E: info@olivarsuites.gr
SHARING UNIQUE
MOMENTS
#flyarestaurant
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