”FLYA” ALL-DAY RESTO
CHEF D’HOTEL
SPIROS AGIOUS
Spiros Agious is Flya’s head chef, multi awarded with a Top Notch award, Greek Cuisine award and F&L stars in his resume, has more than 20 years working experience. Spiros is also featured as one of the 100 most important Chefs in Greece during 2010-20.
After his creative journey in well-known restaurants and kitchens around the world, having spent many years in Santorini’s gastronomic scene he decided to move his creative passion back to his hometown, Corfu.
Spiros has created a menu with a distinct character that originates in Corfiot-Mediterranean cuisine with emphasis in Greek, high quality ingredients sourced from selected, Greek micro producers. Along with his experienced and enthusiastic brigade, offer unique tastes and introduces Flya’s guests to Corfiot and Mediterranean cuisine, guiding throughout service the uniqueness and produce origin, while explaining the techniques used to create each dish.
After his creative journey in well-known restaurants and kitchens around the world, having spent many years in Santorini’s gastronomic scene he decided to move his creative passion back to his hometown, Corfu.
Spiros has created a menu with a distinct character that originates in Corfiot-Mediterranean cuisine with emphasis in Greek, high quality ingredients sourced from selected, Greek micro producers. Along with his experienced and enthusiastic brigade, offer unique tastes and introduces Flya’s guests to Corfiot and Mediterranean cuisine, guiding throughout service the uniqueness and produce origin, while explaining the techniques used to create each dish.
Flya’s mission is to offer a gastronomic experience designed in it’s entirety (food, services, ambiance) to be honest regarding the flavors and high quality. Flya offers an exquisite fine dining experience that is not frivolous yet gives the guest an image of Corfu island’s contemporary cuisine, heritage and culture in harmony with the environment.
Restaurant's
PHILOSOPHY
GROUP EXECUTIVE CHEF
SPIROS VOULISMAS
Our Group Executive Chef, Spiros Voulismas carries a wealth of experience and alongside his role as our Executive Chef, he is the President of Corfu’s Chefs Club.
Raised and born in Corfu Island, Mr. Voulismas accumulated a vast amount of working experience in a plethora of hotels and restaurants around the world, such as Holland, Belgium, France and Athens to name a few, before he decided to return to his birthplace Corfu.
In cooperation with Chef d’hôtel, Spiros Agious they are the masterminds behind Flya restaurant’s concept and menu.
Raised and born in Corfu Island, Mr. Voulismas accumulated a vast amount of working experience in a plethora of hotels and restaurants around the world, such as Holland, Belgium, France and Athens to name a few, before he decided to return to his birthplace Corfu.
In cooperation with Chef d’hôtel, Spiros Agious they are the masterminds behind Flya restaurant’s concept and menu.
Flya all-day fine dining restaurant, offers breakfast, lunch and dinner with a unique concept defined by the Greek cuisine. With a strong micro-producer sourced ingredient philosophy, our produce comes from Corfu and Greece creating a strong foundation for our menu. Respect for the raw materials and the environment is a priority and ensures the balance between raw materials and flavors intensity.
CONTEMPORARY
CORFIOT CUISINE
MAKE YOUR
RESERVATION
RESERVATION INFO
Messonghi, Corfu 49080
T: 26610 80300
E: info@olivarsuites.gr
T: 26610 80300
E: info@olivarsuites.gr
Flya restaurant’s new and innovative concept guarantees an unforgettable culinary experience to those who can recognize and appreciate the balance between raw materials and flavors intensity. Enjoy an inspiring gastronomic journey, honest about the food's flavors, high quality, and respect for the environment.
MEDITERRANEAN
FINE DINING
SHARING UNIQUE
MOMENTS
#flyarestaurant
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